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Food companies must increase the accessibility and affordability of greener, healthier choices

Sharon Bligh, the Consumer Goods Forum

05 January 2022 • 3 min read

For consumers, choosing to purchase healthier, more sustainable foods often comes with a price inflation, explains Sharon Bligh, from the Consumer Goods Forum

The Global Nutrition Report published earlier this month delivered some stark findings. The world is off course to meet eight out of nine of the World Health Organisation's (WHO) nutrition targets by 2025....

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Food companies must increase the accessibility and affordability of greener, healthier choices

For consumers, choosing to purchase healthier, more sustainable foods often comes with a price inflation, explains Sharon Bligh, from the Consumer Goods Forum

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For consumers, choosing to purchase healthier, more sustainable foods often comes with a price inflation, explains Sharon Bligh, from the Consumer Goods Forum

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More on Supply chain

Beef and Lamb Roadmap sets out practical route for environmental progress

EU Deforestation Regulation: Leather, soybean seeds, and medicines given exemptions

Regenerative agriculture is now a food security imperative