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Cultivated meat could cause 92 per cent less global warming and 93 per cent less pollution than conventional beef, two new studies have found

Cambridge Institute for Sustainable Leadership said its new HQ will set 'world first' for sustainable refurbishment of an older office building

Supermarket reveals wide-ranging plan to work with suppliers to slash agricultural emissions and establish templates other farms can follow

Householders must be shown that alternatives to traditional boilers are cleaner, convenient and comfortable, write IMechE's head of policy Matt Rooney

How have sustainability executives responded to the crises and what lessons can be learned to enhance business resilience in the future?

Environmental Audit Committee calls on controversial fast fashion retailer to link multi-million pound executive bonus scheme to achievement of sustainability targets

Burger King UK sets out raft of targets and ambitions around food waste, plastic use, sustainable packaging, and commodities

US beauty firm Coty is partnering with alternative energy innovator LanzaTech to incorporate ethanol made from captured carbon emissions into its perfume products

Research argues over £10bn of funding for a massive programme of green apprenticeships would boost jobs and prospects for younger people in the UK

Taking action to deal with water shortages and pollution will cost $55bn, just a fraction of the cost of failing to act, CDP estimates