New company, Foodsteps, aims to provide labelling options for restaurants and manufacturers that highlight their products' climate impact
Caterers for venues such as Wimbledon and the O2 Arena are to end the use of produce that is air freighted into the UK in a bid to curb the carbon emissions of their menus
Reaching climate and nature goals is tough, but companies already have everything they need to achieve their goals, writes Rainforest Alliance scientist Leah Samberg
Per-mile road pricing and annual 'carbon budgets' among raft of proposals from think tank Bright Blue to make carbon taxes fair and effective
Tie-up will see commodities trader work with conservation group to deliver 20 projects forestry protection projects aiming to cut CO2 by 20 million tonnes per year
Pilot project featuring three dozen pubs and bars reveals that venues that service food face steeper decarbonisation challenge than 'wet-led' venues
New 'Performance Framework' includes fresh goals to slash the use of diesel equipment, drastically improve building energy efficiency, and help enable transport decarbonisation
Producer of jet engines and thermal power plant turbines argues that the engineering challenges it must solve to reach net zero emissions represent 'strategic opportunities' for the company
Major investors call on government to heed National Food Strategy’s call for enhanced reporting rules for large food firms
New guidance is geared at helping corporates embed natural climate solutions in their climate strategies in a credible manner while supporting the development of a robust carbon market