whisky

Facility producing Gordons, Tanqueray and Smirnoff to switch to green electricity, saving an estimated 33,000 tonnes of CO2 emissions per year

New method of extracting whisky by-products for use in pharmaceuticals, food and drink, and cosmetics yields potential windfall and carbon savings

Sandrine Ricard reflects on the first five years of Pernod Ricard's ESG roadmap and reveals the key takeaways from Chivas Brothers' rollout of heat recovery tech across its Scottish sites

Treating around one billion litres of global distilling industry wastewater could cut green hydrogen's 'extensive freshwater footprint', research from Heriot-Watt University finds

AMP Clean Energy claims plan to build biomass and electric boilers on site marks first time industrial heat process has been decarbonised using a high-voltage electric boiler

Pilot programme between whisky producer Chivas Brothers and Volvo Trucks will see spirit transported using electric trucks

Wind turbine and electrolyser at the Montrose distillery in Scotland which will produce green hydrogen to power production of whisky, gin and vodka

The sustainable oyster reef in Dornoch Firth will help to purify the water and could act as a carbon store

The single-malt scotch whisky brand becomes the first spirits company to run its delivery fleet on a biogas made from its own distillery waste