
(L-R) Alex Robertson-Jones and Prof Bill Sanderson inspect DEEP’s native European oysters from the Dornoch Firth | Credit: Heriot-Watt University
The sustainable oyster reef in Dornoch Firth will help to purify the water and could act as a carbon store
A partnership between Glenmorangie Distillery and scientists from Heriot-Watt University has succeeded in returning 20,000 oysters to Dornoch Firth, on the north eastern coast of Scotland, as part of a...
To continue reading this article...
Join BusinessGreen
- Enjoy exclusive news, insights and analysis from Europe’s leading source of information on the green economy and business.
- Make smart, responsible business decisions with an eye on the latest regulatory and tech developments
- Stay in the know with our overnight briefing, expertly curated help you run a competitive and sustainable business
- Tap into our extensive archive of exclusive articles, news, analysis and guides
- Access our Intelligence Reports and exclusive data-rich studies on business-critical aspects of the green economy (BG Advanced members only)
- Choose from 3 paid membership levels or start a 7-day no strings trial