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      NZF Pathway - Finance

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Sustainable Restaurant Association

Net Zero Festival: Winning net zero hearts and minds in the age of coronavirus
Net Zero Festival: Winning net zero hearts and minds in the age of coronavirus

VIDEO: Lucy Siegle quizzes evian's Shweta Harit, Sustainable Restaurant Association CEO Andrew Stephen, Pernod Ricard's Vanessa Wright, MP and PRASEG chair Bim Afolami, and Social Market Foundation director James Kirkup

  • Management
  • 27 October 2020
Eat out to help out the planet: Majority of UK diners are willing to switch to sustainable dishes
Eat out to help out the planet: Majority of UK diners are willing to switch to sustainable dishes

Concern about the environment among British diners has grown by nearly 40 per cent since the pandemic struck, according to fresh polling from the Sustainable Restaurant Association

  • Waste
  • 12 October 2020
Net Zero Festival: Provide tax breaks for climate-friendly dishes, Treasury urged
Net Zero Festival: Provide tax breaks for climate-friendly dishes, Treasury urged

Sustainable Restaurant Association argues diners should pay less for climate-friendly dishes, arguing tax breaks could support the hospitality sector post-Covid-19 and help drive more sustainable diets

  • Net Zero Now
  • 06 October 2020
Nando's targets low CO2 chicken feed as it unveils fresh climate goals
Nando's targets low CO2 chicken feed as it unveils fresh climate goals

Restaurant chain aims to achieve zero direct carbon emissions and cut the carbon footprint of its meals by 2030

  • Supply chain
  • 27 July 2020
SRA eyes greener menus with new toolkit to cut restaurant CO2
SRA eyes greener menus with new toolkit to cut restaurant CO2

Foodprint programme designed to help restaurants and commercial kitchens track and reduce emissions from what they source and serve

  • Supply chain
  • 25 July 2019
Tasty challenge: UK food service sector urged to 'turbocharge' climate efforts
Tasty challenge: UK food service sector urged to 'turbocharge' climate efforts

Sustainable Restaurant Association serves up menu of three key areas - plastics, food waste, and meat consumption - for hospitality and food service sector to tackle

  • Supply chain
  • 28 February 2019
Arsenal scores three stars for green dining
Arsenal scores three stars for green dining

Diamond Restaurant at the Emirates Stadium is the first UK club restaurant to secure a three star rating from the Sustainable Restaurant Association

  • Supply chain
  • 02 February 2018
Hydro-powered Bæst named top sustainable restaurant
Hydro-powered Bæst named top sustainable restaurant

Copenhagen restaurant takes home Sustainable Restaurant Association title thanks to host of green innovations

  • Management
  • 05 October 2017

Most read

Michelin and Bridgestone accelerate green tyre innovations
Michelin and Bridgestone accelerate green tyre innovations
Deforestation for palm oil reduced ten-fold in Southeast Asia, data reveals
Deforestation for palm oil reduced ten-fold in Southeast Asia, data reveals
REA: Half of UK electricity generation could be produced by renewables by next year
REA: Half of UK electricity generation could be produced by renewables by next year
Greggs serves up fresh green energy and food waste goals
Greggs serves up fresh green energy and food waste goals
H&M issues €500m bond tied to meeting its CO2 and recycled garment goals
H&M issues €500m bond tied to meeting its CO2 and recycled garment goals
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