Sustainable Restaurant Association

VIDEO: Michelin-starred chef showcases sustainable soup recipe as restaurant industry figures discuss the shift to a greener hospitality

The Sustainable Restaurant Association has announced a new protocol for certifying restaurants that achieve net zero emissions during a dedicated lunchtime workshop at the Net Zero Festival

New eatery Kindle to open in Welsh capital next month following green makeover, serving a seasonal menu partly sourced from on-site garden

Pilot project featuring three dozen pubs and bars reveals that venues that service food face steeper decarbonisation challenge than 'wet-led' venues

Guide will help restaurants save money and curb their emissions as they open next week after months-long hiatus, according to partners

VIDEO: Lucy Siegle quizzes evian's Shweta Harit, Sustainable Restaurant Association CEO Andrew Stephen, Pernod Ricard's Vanessa Wright, MP and PRASEG chair Bim Afolami, and Social Market Foundation director James Kirkup

Concern about the environment among British diners has grown by nearly 40 per cent since the pandemic struck, according to fresh polling from the Sustainable Restaurant Association

Sustainable Restaurant Association argues diners should pay less for climate-friendly dishes, arguing tax breaks could support the hospitality sector post-Covid-19 and help drive more sustainable diets

Restaurant chain aims to achieve zero direct carbon emissions and cut the carbon footprint of its meals by 2030

Foodprint programme designed to help restaurants and commercial kitchens track and reduce emissions from what they source and serve