Sustainable Restaurant Association
Net Zero Festival: Winning net zero hearts and minds in the age of coronavirus
VIDEO: Lucy Siegle quizzes evian's Shweta Harit, Sustainable Restaurant Association CEO Andrew Stephen, Pernod Ricard's Vanessa Wright, MP and PRASEG chair Bim Afolami, and Social Market Foundation director James Kirkup
Eat out to help out the planet: Majority of UK diners are willing to switch to sustainable dishes
Concern about the environment among British diners has grown by nearly 40 per cent since the pandemic struck, according to fresh polling from the Sustainable Restaurant Association
Net Zero Festival: Provide tax breaks for climate-friendly dishes, Treasury urged
Sustainable Restaurant Association argues diners should pay less for climate-friendly dishes, arguing tax breaks could support the hospitality sector post-Covid-19 and help drive more sustainable diets
Nando's targets low CO2 chicken feed as it unveils fresh climate goals
Restaurant chain aims to achieve zero direct carbon emissions and cut the carbon footprint of its meals by 2030
SRA eyes greener menus with new toolkit to cut restaurant CO2
Foodprint programme designed to help restaurants and commercial kitchens track and reduce emissions from what they source and serve
Tasty challenge: UK food service sector urged to 'turbocharge' climate efforts
Sustainable Restaurant Association serves up menu of three key areas - plastics, food waste, and meat consumption - for hospitality and food service sector to tackle
Arsenal scores three stars for green dining
Diamond Restaurant at the Emirates Stadium is the first UK club restaurant to secure a three star rating from the Sustainable Restaurant Association
Hydro-powered Bæst named top sustainable restaurant
Copenhagen restaurant takes home Sustainable Restaurant Association title thanks to host of green innovations
Most read
