'An opportunity to save serious money': Sustainable Restaurant Association and Arla Pro publish food waste toolkit for chefs

Cecilia Keating
clock • 2 min read
A shakshuka made with surplus greens | Credit: Sustainable Restaurant Association
Image:

A shakshuka made with surplus greens | Credit: Sustainable Restaurant Association

Guide will help restaurants save money and curb their emissions as they open next week after months-long hiatus, according to partners

Arla Pro, the food service division of dairy cooperative Arla Foods, has teamed up with the Sustainable Restaurant Association (SRA) to publish a new guide to help chefs cut down on food waste ahead of...

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