One Planet Plate: Top chefs launch revamped sustainable restaurant campaign

James Murray
clock • 2 min read
Charlie Hibbert at Thyme's pavé, goat’s curd, pumpkin, roast onion, radicchio and sage / Credit: The SRA
Image:

Charlie Hibbert at Thyme's pavé, goat’s curd, pumpkin, roast onion, radicchio and sage / Credit: The SRA

Sustainable Restaurant Association goes international as over 2,000 restaurants sign up to campaign to offer lower impact dishes

The Sustainable Restaurant Association (SRA) has this week re-launched its One Planet Plate campaign, revealing that over 2,000 restaurants have signed up to offer a dedicated sustainable dish on their...

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