Sustainable protein

At the Bridge2Food conference it is clear the sustainable protein sector holds huge promise, but in recent years the industry has been 'kind of stuck' - can it now unlock the next phase of its growth?

Mosa Meat reveals that it hopes to deliver its cultivated meat burgers in selected restaurants from next year

Semaglutide-based drugs are already having an impact on the food industry, according to a leading analyst, and the growing market for alternative proteins could stand to benefit

London research hub to focus on development and commercialisation of alternative proteins that can reduce environmental footprint of food production

The UK imports almost half its food, and farmers are facing climate impacts and economic headwinds - but a new report from Green Alliance suggests sustainable proteins could provide an answer to the country's food security challenges

James Watt and Holly Branson-backed cricket-meat company announces flagship Finsbury Park restaurant following success of pop-up venture

Provider of insect-based ingredients confirms restaurant offering cricket-based dishes is to open in London later this month

Edible bugs and planet-friendly laundry detergent among businesses selected for funding as part of James Watt's NextUnicorn competition

Cambridge-based firm claims to create climate-friendly meat from a single animal cell using 'unique' process

Cultivated meat producer announces it has developed process to create cultivated pork in just eight days ahead of planned mass market retail launch in 2025