Supported by Henry Dimbleby, the new campaign aims to target the growing number of consumers interested in plant-based products
Environmental charity Hubbub reveals three quarters of households are open to more sustainable living, but they need help from government and businesses
Lidl aims to increase proportion of plant-based foods sold by 20 per cent by 2030, as it seeks to align with Planetary Health Diet guidelines by 2050
Survey of hundreds of thousands people who took part in Veganuary challenge highlights positive impact of adopting vegan diet on health and long-term eating habits
Food Foundation study highlights the huge toll of unhealthy diets on the NHS, the economy, and the planet
Despite a recent spate of negative headlines, the shift towards sustainable diets is here to stay, argues Hubbub's Alex Robinson
Greggs' CEO Roisin Currie sits down with BusinessGreen to discuss how the firm is working towards net zero
London events venue has extended its partnership with caterers Levy UK + I in a bid to enhance its offering of more sustainable food and drink
More than 700,000 people signed up for Veganuary this year, with participants in almost every country in the world
Number 10 declines to comment on call from campaigners for Rishi Sunak to adopt a plant-based diet