hospitality

Company announces it is to introduce compostable straws at all its pubs, in a move that should stop 30 million plastic straws from being used each year

Around 600 of company's hotels around the world now grow their own produce on site for use in its restaurants and bars as part of food waste drive

Hotel giant to phase out the use of plastic straws within weeks

Pizza Hut has swapped plastic straws for paper straws, but as head of supply chain Steve Packer explains, it was far from a straight forward decision

Hotel chain becomes latest global corporate to set science-based emissions targets

Company's UK and Ireland restaurants, bars, and cafes to end use of plastic straws from June - and there's even a cocktail to mark the occasion

Hospitality giant to stock cohort of mid-range and budget hotels with natural coloured towels, robes and bedlinens in bid to cut carbon footprint

Research led by the global Champions 12.3 initiative found hotels saved $7 for every $1 invested in measures to reduce food waste

With meatballs, hotdogs and pasties now a key part of the IKEA shopping experience, the furniture giant is seeking to become a world leader in tackling food waste

Retailers, politicians, and NGOs this week debated the next steps for tackling the mountain of food waste produced by businesses each year