hospitality

Hotel chain becomes latest global corporate to set science-based emissions targets

Company's UK and Ireland restaurants, bars, and cafes to end use of plastic straws from June - and there's even a cocktail to mark the occasion

Hospitality giant to stock cohort of mid-range and budget hotels with natural coloured towels, robes and bedlinens in bid to cut carbon footprint

Research led by the global Champions 12.3 initiative found hotels saved $7 for every $1 invested in measures to reduce food waste

With meatballs, hotdogs and pasties now a key part of the IKEA shopping experience, the furniture giant is seeking to become a world leader in tackling food waste

Retailers, politicians, and NGOs this week debated the next steps for tackling the mountain of food waste produced by businesses each year

Brewer working with WRAP and waste management firm SWR to boost recycling and cut waste across its 3,000 UK pubs