hospitality

Tried and Supplied aims to help hotels and restaurants source food more sustainably

State-run chain of heritage properties converts to sustainable energy to set wider example to country

Battery storage, onsite renewables and energy efficiency measures could help slash CO2 across healthcare, industry and hospitality, according to new analysis

Businesses in the area plan to measure resource consumption, carbon emissions, and air pollution in bid to curb impacts

Company announces it is to introduce compostable straws at all its pubs, in a move that should stop 30 million plastic straws from being used each year

Around 600 of company's hotels around the world now grow their own produce on site for use in its restaurants and bars as part of food waste drive

Hotel giant to phase out the use of plastic straws within weeks

Pizza Hut has swapped plastic straws for paper straws, but as head of supply chain Steve Packer explains, it was far from a straight forward decision

Hotel chain becomes latest global corporate to set science-based emissions targets

Company's UK and Ireland restaurants, bars, and cafes to end use of plastic straws from June - and there's even a cocktail to mark the occasion