food waste

Sustainable Restaurant Association serves up menu of three key areas - plastics, food waste, and meat consumption - for hospitality and food service sector to tackle

New research suggests restaurants can save £7 for every £1 invested in cutting food waste

Report recommends consumers and food sector shift towards more local and seasonal produce in order to help secure supplies of potatoes, wine, carrots and fruit

TV chef gives a crash course in cooking soup from surplus food, and explains why quality trumps convenience every time

Unilever, Nestle, P&G, PepsiCo, and many others join with TerraCycle to launch Loop, a service enabling household collection of empty packaging for refill or recycle

Retailer, charity, and TV chef to help train over 1,000 community cooks on how to avoid waste when using surplus food donations

Government funding will go to organisations working to redistribute surplus food from retailers and manufacturers

'World's most sustainable dog food' swaps meat and fish for grubs

Major fruit and veg supplier unveils raft of waste reduction initiatives

BusinessGreen rounds up all the key green economy stories from over the festive period