Fruit and vegetables the most vulnerable to food waste at all stages of the supply chain across rich and poor countries, according to UN's Food and Agriculture Organisation
From the moment crops are harvested to the point they hit supermarket shelves, 14 per cent of all food produced goes to waste. That is the headline finding from a major new study from the UN's Food...
Three-year trial led by wave energy specialist CorPower Ocean helps to drive technology cost and carbon savings
Two firms offer free household collection service for plastic bottle lids to combat global shortage of hand sanitiser dispensers
Demonstration plant to open next year for lab-engineered enzyme researchers claim can break down 90 per cent of PET plastic in 10 hours
The future we create for our society and our planet will depend on agile, compassionate leadership, argues Eliot Whittington, director of the Corporate Leaders Groups