New #FoodSavvy Lunch Club campaign from environmental charity Hubbub calls on businesses to help cut lunch waste
Environment Secretary calls on food, retail, and hospitality firms to commit to new food waste targets, as government awards first trance of food redistribution funding
There has been a surge in number of UK homes being supplied with gas from farm and food waste, according to latest data from the Green Gas Certification Scheme
Single-use coffee pod brand said it wants to 'improve the accessibility and convenience' of aluminium capsule recycling
Analysis suggests food banks are helping to tackle hunger and avoid emissions equivalent to the annual carbon output of 2.2 million cars
Hubbub announces plans to deliver 100 UK Community Fridges by the end of 2020 in bid to tackle food waste and promote healthy eating
Sustainable Restaurant Association serves up menu of three key areas - plastics, food waste, and meat consumption - for hospitality and food service sector to tackle
New research suggests restaurants can save £7 for every £1 invested in cutting food waste
Report recommends consumers and food sector shift towards more local and seasonal produce in order to help secure supplies of potatoes, wine, carrots and fruit
TV chef gives a crash course in cooking soup from surplus food, and explains why quality trumps convenience every time