ADVERTISEMENT

How Apeel Science's invisible coating could upend the food industry

Madeleine Cuff
Madeleine Cuff
clock 09 December 2019 •
Squeezing an avocado bruises it when it finally ripens | Credit: Natissima
Image:

Squeezing an avocado bruises it when it finally ripens | Credit: Natissima

BusinessGreen talks to Apeel Sciences founder James Rogers about how his company's technology could slash waste and boost biodiversity across the global food system

Did you know that every time you go to the shops, and pick up an avocado to test its ripeness, you're contributing to global food waste? Me neither. James Rogers, founder of Apeel Science, broke...

To continue reading this article...

Join BusinessGreen

  • Enjoy exclusive news, insights and analysis from Europe’s leading source of information on the green economy and business.
  • Make smart, responsible business decisions with an eye on the latest regulatory and tech developments
  • Stay in the know with our overnight briefing, expertly curated help you run a competitive and sustainable business
  • Tap into our extensive archive of exclusive articles, news, analysis and guides
  • Choose from 3 paid membership levels or start a 7-day no-strings trial

Join now

 

Already a BusinessGreen
member?

Login

ADVERTISEMENT
Madeleine Cuff
Author spotlight

Madeleine Cuff

View profile
More from Madeleine Cuff

From SEMTA to Enginuity: Engineering skills body rebrands

Inside Enginuity's plan to build a workforce for the future

Most read
01

Study: Electric cars undercut petrol and diesel on total cost of ownership

22 July 2021 • 3 min read
02

The UK's Hydrogen Strategy: Is it a bit off-colour?

20 July 2021 • 5 min read
03

'Take control': Ofgem and BEIS unveil energy digitalisation and smart technologies strategies

20 July 2021 • 4 min read
04

'Woefully inadequate': Report warns global oil and gas industry set to thwart chances of a 1.5C world

22 July 2021 • 4 min read
05

Report: Food waste crisis worse than thought, as farm waste tops one billion tonnes

21 July 2021 • 4 min read

More on Supply chain

Beyond Three Meat Three Cheese pizza (credit: Pizza Hut)
BusinessGreen

Pizza Hut and Beyond Meat deliver latest boost to plant-based food market

New deal sees meat substitutes arrive on delivery menus nationwide after a successful trial last year

Tom Gockelen-Kozlowski
clock 26 July 2021 • 2 min read
Beans over burgers: Why the National Food Strategy should focus on natural ingredients over fake meats
Policy

Beans over burgers: Why the National Food Strategy should focus on natural ingredients over fake meats

We should claim back our food heritage and fight climate change with nutritious foods that benefit the soils we're rapidly depleting, argues Bold Beans founder Amelia Christie-Miller

Amelia Christie-Miller, Bold Bean
clock 26 July 2021 • 3 min read
The C-Capture BECCS system bring trialled at Drax power plant in North Yorkshire | Credit: Drax
CCS

UK carbon capture sector eyes £41bn investment by 2030

Trade body CCSA urges sector to seize opportunity to build up domestic supply chain in support of growing CCUS pipeline

Michael Holder
Michael Holder
clock 22 July 2021 • 3 min read