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Rocket Composter aims to feed circular economy at Raymond Blanc restaurant

Toby Hill

13 November 2019 • 2 min read

New equipment is expected to slash the restaurant's waste levels by 13 per cent

Guests at Raymond Blanc's luxury hotel and restaurant Belmond Le Manoir au Quaat' Saisons can enjoy their meal with a clean conscience, after the venue announced it is investing in cutting-edge equipment...

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