The expansion of the 'lab-grown' meat industry promises to slash emissions, free up land for trees and regenerative agriculture, and tackle food insecurity, writes Meatable's Krijn De Nood
Israeli firm announces record investment as it slashes estimated cost of producing cultivated chicken by more than half over the last six months
Cultured meat company has announced partnerships with ENGIE and CE Delft in support of its transition to net zero emissions
Good Food Institute report details record-breaking year for the fledgling sector, amid growing interest in greener, more ethical alternatives to livestock-reared meat
Cultivated meat could cause 92 per cent less global warming and 93 per cent less pollution than conventional beef, two new studies have found
As the pandemic exposes risk in meat supply chains, investors and retailers are turning in droves to alternative proteins, research suggests
Coalition includes leaders from “all forms of protein” will meet to discuss ways to increase global protein supply
Newly formed Alliance for Meat, Poultry & Seafood Innovation boasts members that bypass rearing and slaughtering animals to produce meat directly from cells