Cultivated meat

Negotiations to confirm a ban on plant-based brands using 29 meat-linked terms such as 'drumsticks', 'ribs', 'beef' and 'chicken' to resume next year

New guidance from the Food Standards Agency and Food Standards Scotland (FSS) aims to help fast-track the development of cell-cultivated products

Owen Ensor, founder and CEO of Meatly, explains why sustainability isn't just for humans, and how curiosity and openness accelerate clean tech adoption

Newcastle University spin out calls in administrators, after struggling to deliver on commercial milestones

Lab grown meat pioneer pledges to progress and scale up Uncommon Bio's alternative protein innovation, after Cambridge-based firm shifts focus to therapeutic products

As cultivated meat edges closer to commercial reality two new reports examine how to best attract new consumers to sustainable alternatives to chicken, beef, pork and lamb

Young Brits far more likely to eat cultivated or 'lab grown' meat products than older generations, new Ipsos survey finds

At the Bridge2Food conference it is clear the sustainable protein sector holds huge promise, but in recent years the industry has been 'kind of stuck' - can it now unlock the next phase of its growth?

Mosa Meat reveals that it hopes to deliver its cultivated meat burgers in selected restaurants from next year

Harsh Amin, interim CEO at Ivy Farm Technologies, discusses the company's efforts to scale up the cultivated meat market, challenge misconceptions about lab grown products, and secure regulatory approval in the UK