Cultivated meat

Newcastle University spin out calls in administrators, after struggling to deliver on commercial milestones

Lab grown meat pioneer pledges to progress and scale up Uncommon Bio's alternative protein innovation, after Cambridge-based firm shifts focus to therapeutic products

As cultivated meat edges closer to commercial reality two new reports examine how to best attract new consumers to sustainable alternatives to chicken, beef, pork and lamb

Young Brits far more likely to eat cultivated or 'lab grown' meat products than older generations, new Ipsos survey finds

At the Bridge2Food conference it is clear the sustainable protein sector holds huge promise, but in recent years the industry has been 'kind of stuck' - can it now unlock the next phase of its growth?

Mosa Meat reveals that it hopes to deliver its cultivated meat burgers in selected restaurants from next year

Harsh Amin, interim CEO at Ivy Farm Technologies, discusses the company's efforts to scale up the cultivated meat market, challenge misconceptions about lab grown products, and secure regulatory approval in the UK

Cultivated meat specialist Meatly claims its product is 'just as tasty and nutritious' as real chicken but without the animal and environmental impacts

Food Standards Agency and Food Standards Scotland to develop criteria for ensuring cultivated meat products are safe to eat

UK becomes first European country to approve sale of cultivated meat, and first in the world to give green light to pet food made from 'lab grown' meat