FAIRR group of investors warns of significant financial and environmental risks if 'cow shaped hole' at the heart of global decarbonisation efforts it not addressed
'We recognise the need for beef to be more environmentally sound, more socially responsible, and more economically viable,' says Global Roundtable for Sustainable Beef
Traffic light labelling system aims to help shoppers make more sustainable choices and drive environmentally friendly food
Paper published this morning makes case for a ‘new deal for farmers' post-Brexit that secures livelihoods and the natural environment
Findings of detailed case study into how Nordic country can slash its emissions carry lessons for advanced agricultural economies, according to WRI
EXCLUSIVE: New research project to explore how vertical farming approaches could be applied to the greenhouse sector to boost yields and curb environmental impacts
Sustainable Food Trust leads new coalition looking to establish a standardised approach for assessing the sustainability credentials of different farms
How Organic Valley is leading a growing trend designed to tackle Scope 3 emissions
New study from UCL and HSBC argues farmers need to develop proactive investment plans and accurate emissions measurement practices if they are to meet net zero goals
A new 'confidence survey' from the NFU has found British farmers are increasing investments in soil health, tree planting, renewable energy generation, and energy efficiency