Supply chain

Investing in the alternative, plant-based protein sector would align with the government's net zero and healthy eating priorities, writes Costanza Poggi from Seahorse Environmental

Catering giant's chefs in UK and Ireland are being encouraged to expand focus on local and seasonal fresh produce

Plus EU beats renewables target, Shell faces CCS concerns, New Zealand's first electric ferry and all the top green business news from around the world this week

US delivery firm ramps up electrification plans with pre-orders for 40,000 electric vehicles

By offering a range of plant-forward initiatives, caterers can make help play their part in safeguarding the climate, writes Levy UK + Ireland's managing director Jon Davies

New Ivy's Reserve cheese to carry 'carbon neutral' label in line with PAS 2060 standard

You can now enter the UK's largest and most prestigious green business awards, which is set to return this June

New facility aims to help embed firm's ESG goals into its wider operations

Club claims to be 'one of the first' to promote a plant-based diet

Defra says new Local Nature Recovery and Landscape Recovery schemes will work in conjunction with incoming Sustainable Farming Incentive