Scale of challenge to feed growing population while cutting emissions is greater than previously thought, finds WRI report
People in heavy meat consuming regions such as Europe, the US, Russia, and Brazil may have to limit their intake of beef, lamb and goat to 1.5 servings per week by 2050 if the planet is to sustainably...
Sobering report from Institution of Mechanical Engineers warns governments and businesses are ill-prepared for sea level rises expected this century
David Smith, chief executive of the Energy Networks Association, outlines a roadmap for decarbonising the UK gas system
'It's no longer just about cutting carbon': Is the climate crisis tipping us into a mental health crisis?
Psychotherapists claim they are seeing more clients with 'eco-anxiety' - are businesses prepared for the mental toll of the climate disruption that lies ahead?
Proposals would run from Pembrokeshire in Wales to County Wexford in Ireland, linking UK to expanding Irish wind farm resources