Opinion

The Environment Bill must lead to a target-setting regime that spurs the growth of environmental markets and scales up critical net zero technology and innovation, argues EIC's Matthew Farrow

IDH's global director of landscapes Matthew Spencer makes the case for 'farm to shelf' tracing of cattle in Brazil to combat deforestation of the Amazon rainforest

Food retailers, manufacturers and farmers have committed to net zero in the UK - now all parts of the food chain must pull together to get there, writes Mike Barry

More businesses need to explore installing onsite solar power if the UK is to meet its net zero targets, writes Valpy Fitzgerald from Drax

Climate change is increasingly a geopolitical risk companies cannot afford to ignore, writes Anj Chadha, CEO at Top Tier Impact Strategies

Gerard Manley from Olam Food Ingredients makes the case for corporate natural capital accounting

The finance sector is increasingly reluctant to finance fossil fuel expansion, and ‘Big Ag’ could be next in the divestment campaign firing line, argues Charlotte Moore from SIGWATCH

Food and agricultural systems need deep transformation, requiring nothing less than fundamental reframing of what land and ‘farming’ means to businesses, argues Forum for the Future's Caroline Ashley

Why is the UK pensions industry waiting until 2050 to reach net zero? It should be acting now to cut the carbon footprint of workers' savings, writes Cushon CEO Ben Pollard

Viki Cooke from BritainThinks and BCW's Caroline Winters explore how to drive greater consumer and business engagement in COP26