WRI

Bloomberg to introduce 'Meatless Monday' to cut its catering carbon footprint

Canteens at firm's New York and New Jersey offices will boost number of plant-based meal options, cutting out meat entirely every Monday

• Management
• 10 December 2019

Plastic Is Your Frenemy

WRI's Kevin Moss argues plastics were once seen as nature's friend, but attitudes have changed and business models must change too

• Waste
• 12 December 2018

'Mother of all sustainability challenges': Report urges global diet and farming overhaul

Scale of challenge to feed growing population while cutting emissions is greater than previously thought, finds WRI report

• Supply chain
• 05 December 2018

Poll: One in five green businesses eye 100 per cent low carbon products and services by 2028

YouGov poll of CEOs and execs from companies adopting science-based emissions targets highlights cost and reputational gains from setting ambitious climate goals

• Climate change
• 10 July 2018

Study: Hotels have 'compelling business case' to cut food waste

Research led by the global Champions 12.3 initiative found hotels saved $7 for every $1 invested in measures to reduce food waste

• Waste
• 05 April 2018

Prince of Wales named as patron of World Resources Institute

Projects undertaken by Prince of Wales' International Sustainability Unit to be merged with WRI

• Management
• 12 March 2018