Plant-based food

Hospitality giant unveils latest phase of partnership with WWF to curb food-related emissions and support sustainable fisheries

Supported by Henry Dimbleby, the new campaign aims to target the growing number of consumers interested in plant-based products

New research highlights changing consumer behaviour in support of plant-based diets, but urges government to boost access to plant-rich foods in upcoming Food Strategy

Lidl aims to increase proportion of plant-based foods sold by 20 per cent by 2030, as it seeks to align with Planetary Health Diet guidelines by 2050

Letter backed by 20 organisations and more than 1,000 health professionals urges NHS trusts and healthcare bodies to adopt plant-based hospital food as standard

Food Foundation study assesses the health, climate, environment and affordability credentials of a range of plant-based meat alternative products

German private equity firm acquires majority stake in Yorkshire-based tofu and alternative proteins brand

Coffee chain and plant-based food maker announce partnership to serve sweet and savoury products nationwide

Plant-based pork and seafood from the maker of PETA UK’s 'best vegan fish dish' will be available in more than 500 outlets throughout Veganuary

New report reveals how retailers are committed to increasing their volume of sales of meat and dairy alternatives