In the Green Room

Nutella maker's vice president of sustainability discusses the need for versatile communicators who can engage farmers and suppliers with the benefits environmental action can bring

Nespresso UK and Ireland's sustainability manager explains why technology is the firm's biggest impact enabler

Marine Futures founder reflects on helping to decarbonise the RNLI, and the importance of applying LCA insights to the 'real world'

CEO and co-founder of Earthshot Prize finalist Coast 4C discusses the potential for seaweed to decarbonise food, feed, fertiliser, and even plastics value chains

Vivobarefoot's director of sustainability talks staying ahead of the legislative curve and the 'daunting' transition from compliance to impact and innovation

CEO at ocean-based carbon removal specialist Captura reflects on applying his experience deploying space and robotics technologies to green industries

Net Zero North West's CEO explains why climate action is more cost-effective than doing nothing, and argues the most exciting clean tech innovations are those 'we don't even know exist'

Patagonia's director of environmental action reflects on her 'non-traditional' route into the green economy, and why business skills made her a good fit for roles in conservation

City Harvest CEO Sarah Calcutt discusses the cumulative impact of small actions, and why if nobody is listening then you're in the wrong place

Triodos Bank UK's director of marketing and communications discusses her journey from feeling her background wasn't 'green' enough to working at the forefront of sustainable finance