food

Supermarket giant reveals how project run in partnership with University of Leeds has helped customers cut food waste and reduce their shopping bill

Marine Stewardship Council (MSC) announces six projects will share more than £200,000 research funding

Around 90 per cent of the world's stocks are now fully or overfished and production is set to increase further by 2025, according to report from UN's food body

Strategy aims to boost food recycling by scaling up collections, improving communication and ensuring better collection quality

Confectionery giant's sustainability report also reveals a 25 per cent cut in emissions since 2007

UK farming group is diversifying into solar power, opening its fourth solar site in Sussex

UEFA is upping the green credentials of the beautiful game through carbon offsetting, food redistribution and clean energy

The "Flexibuster" waste-to-energy plant will convert around 600kg of inedible waste food from the supermarket into green gas and fertiliser

UK retailer's Plan A report shows 39 per cent boost in energy efficiency and 31 per cent cut in water use

First ever global Food Waste and Loss Standard aims to harmonise measuring and reporting of private sector food waste