Hailed as the most realistic plant-based burger ever developed, the laboratory creation is now on sale at cult New York restaurant chain Momofuku
The world's first vegetarian burger that "bleeds" is now on sale in New York, after its maker Impossible Foods struck a deal with restaurant chain Momofuku. The deal marks the first time the burger,...
Two competitions launched by the government agency are geared at supporting firms that can help the the UK meet its 2025 Plastics Pact targets
New partnerships will aim to drive progress across seven carbon-intensive industries, including shipping, aviation, and steel
Study suggests food producers need to match supply with demand after findings reveal Europeans want environmentally responsible products, but don’t trust that food companies sustainability claims
Residents in Barcombe, East Sussex hope to develop a precedent for ‘greener’ home heating that can be emulated by other rural communities