Eating more sustainably and avoiding food waste could cut greenhouse gas emissions from food by more than 60 per cent, according to the C40 Cities group
Companies have saved more than £85m-worth of food from going to waste in past year, according to waste charity
Apeel claims its invisible, plant-based coating can treble the shelf life of fruit and vegetables
A zoo near Winchester is trialing a recycling solution that scans rubbish and tells visitors what bin to put it in
Councils should seize opportunity to cut plastic waste and boost green gas production, supermarket says
Companies need to make sure they are staying on the pulse of fast-changing environmental language, argues Catering24's Karen Bird
All the reaction from green businesses, policymakers, experts and campaigners on the IPCC's stirring report on how land use is affecting the climate
Method's John Oswald considers the impact new technologies will have on the future of farming
WRAP study finds 3.6 million tonnes of food surplus and waste occurs at farms and in food supply chains
FoodMaven argues logistics lie at the core of tackling the food waste challenge