Food waste is often seen as requiring lifestyle change, but to deliver further progress we must do more to educate industry leaders about the business case for action, writes WRI's Liz Goodwin
The coronavirus pandemic has brought into even sharper relief some of the greatest challenges facing our world today, not least food security and food waste. It has highlighted the urgent need for more...
To continue reading this article...
Join BusinessGreen
- Enjoy exclusive news, insights and analysis from Europe’s leading source of information on the green economy and business.
- Make smart, responsible business decisions with an eye on the latest regulatory and tech developments
- Stay in the know with our overnight briefing, expertly curated help you run a competitive and sustainable business
- Tap into our extensive archive of exclusive articles, news, analysis and guides
- Access our Intelligence Reports, exclusive data-rich studies on business-critical aspects of the green economy (BG Advanced members only)
- Choose from 3 paid membership levels or start a 7-day no strings trial
