Dr Shova Thapa Karki from the University of Sussex outlines her key leanings from her recent research on the surplus food distribution chain
Food is wasted at all stages of the food supply chain, from the initial stages of production right through to the final stage of consumption. The complexity of coordinating stakeholders in the food...
To continue reading this article...
Join BusinessGreen
- Enjoy exclusive news, insights and analysis from Europe’s leading source of information on the green economy and business.
- Make smart, responsible business decisions with an eye on the latest regulatory and tech developments
- Stay in the know with our overnight briefing, expertly curated help you run a competitive and sustainable business
- Tap into our extensive archive of exclusive articles, news, analysis and guides
- Choose from 3 paid membership levels or start a 7-day no strings trial
