food security

Worcestershire-based greenhouse aims to cut imports and boost resilience, while reducing inputs and delivering year-round, locally grown produce that can tackle climate and supply chain pressures

CAAV adviser Jeremy Moody warns arable farmers may decide not to plant crops for harvest 2027

No country has built a truly resilient food system, which presents a real and present risk for businesses and policymakers today, writes Pratima Singh from the Food Imperative initiative at Economist Enterprise

Agreements aim to give farmers long-term stability to help support transition towards more sustainable and climate resilient farming

Politicians, farmers, businesses, nature groups, and climate campaigners react to the government's long-awaited plan for managing competing demands on land across England

Environment Secretary Emma Reynolds' speech at the Royal Institution of Chartered Surveyors to launch the government's Land Use Framework for England

Government publishes first formal strategy for managing competing demands for land in England from farming, nature, energy, and housing

Ahead of the publication of Land Use Framework, ECIU analysis warns extreme weather caused by climate change is hitting production of staple crops

As record rainfall batters farmers' crops across Europe - farmers, food businesses and governments must deliver a step-change in the food we eat and how it is produced, writes Vicki Hird from The Wildlife Trusts

More than 100 organisations, including retailers, food giants, farmers, investors and campaign groups join together to demand overhaul of UK food system through proposed Good Food Bill