The expansion of the 'lab-grown' meat industry promises to slash emissions, free up land for trees and regenerative agriculture, and tackle food insecurity, writes Meatable's Krijn De Nood
The government’s new Food Strategy has sparked an angry response from environmental and farming groups alike, but is it really as bad as its critics suggest?
Farming and environmental groups unite in condemning new Food Strategy, accusing government of taking ambitious proposals and 'stripping them to the bone'
Growing numbers of businesses want to promote regenerative agriculture in their supply chains, but as Theresa Lieb discovers, many of the farmers that want to embrace more sustainable practices are facing huge challenges
Companies are chasing profits from product innovations such as plant-based meat but failing to invest in supply chain resilience, study finds
Following two of the worst harvests in decades, the new McCain Potato Farmer Pledge campaign aims to help British farmers adapt to increasingly erratic weather
Covid-19 has highlighted the shortcomings of our food supply chains, but technology can help, argues Green Alliance's Imogen Cripps
The pandemic has exposed the fragility of UK food supply chains, and decisions made now could either increase or reduce future risk, argues WWF UK CEO Tanya Steele