Carolyn Ball from COP26 caterer Compass Group reflects on how a data-led link up with Cambridge University spin out Foodsteps is helping cut carbon from the almost 190 million meals the company serves annually across 4,000 locations
Foresight invests in London-based vertical farming firm in fresh boost for fast-expanding sector
In its first in-depth climate impact report the caterer reveals how it has slashed emissions from its food
Company said transaction marks first sustainable bond offering in the food services sector
Catering giant's chefs in UK and Ireland are being encouraged to expand focus on local and seasonal fresh produce
Companies right across all levels of the global food industry must work together to help prevent damaging and irreversible climate change, argues Compass Group's managing director Robin Mills
Compass Group joins UN Race to Zero campaign as it promises to 'help build more sustainable food system'
Partnership will see pilot project in Nordic operations monitor the carbon impact of food served and switch to greener dishes