beef

Research from Madre Brava shows increase in meat prices across Europe mean plant-based proteins are now the more affordable option

A Leicestershire farm lifts the lid on how traditional approaches can help curb emissions and deliver more sustainable beef

New analysis warns Brazil has relatively low levels of resilience to worsening climate impacts, putting food imports at risk

New analysis highlights how anaerobic digestion plants and other farming interventions could slash greenhouse gas emissions from grass-fed beef cattle

Mexican restaurant chain partners with regenerative farms to deliver a 'significant reduction' in livestock requirements and emissions

Supermarket to reward beef, lamb, and dairy farmers for reducing carbon emissions and promoting nature

Could the future see more 'environmentally friendly cows' in the UK?

Co-founder and head of purpose at the UK's foremost chain of steak restaurants discusses pursuing 'integrity at scale' and why we should all eat less beef

Retail giant to reward members of newly formed producer group for adopting regenerative farming techniques and cutting greenhouse gad emissions

A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production