alternative protein

Newcastle University spin out calls in administrators, after struggling to deliver on commercial milestones

Lab grown meat pioneer pledges to progress and scale up Uncommon Bio's alternative protein innovation, after Cambridge-based firm shifts focus to therapeutic products

Increasing numbers of biotech start-ups are developing air fermentation-based methods of producing protein as a lower carbon, more nature-friendly means of providing food for a growing world population, writes Reddie & Grose's Lucy Harvey

Young Brits far more likely to eat cultivated or 'lab grown' meat products than older generations, new Ipsos survey finds

At the Bridge2Food conference it is clear the sustainable protein sector holds huge promise, but in recent years the industry has been 'kind of stuck' - can it now unlock the next phase of its growth?

Mosa Meat reveals that it hopes to deliver its cultivated meat burgers in selected restaurants from next year

Semaglutide-based drugs are already having an impact on the food industry, according to a leading analyst, and the growing market for alternative proteins could stand to benefit

UK start-up sought to make insect-based food mainstream with successful pop-up restaurant launches and partnerships, but faced challenges building wider market demand

Former Science Minister Lord Willetts appointed to head up new body tasked with accelerating progress in emerging sectors, such as AI and alternative proteins

Company to open first black soldier fly farm that aims to provide sustainable protein for animal feed