agriculture

Lawyers claim intensive chicken farming is to blame for historic Wye catchment pollution

Understanding the perspectives and needs of food producers is key to delivering a fair food system transition, writes the Grantham Institute's Leo Mercer

Farmers are being increasingly drawn to nature-based solutions with CO2 absorption potential, after fertiliser costs soared on the back of rising gas prices

A major new report sets out the economic rationale for delivering a sustainable food system that can tackle climate change

Offset schemes designed solely around soil carbon sequestration are too simplistic and could result in a wave of 'junk' offsets, warns Imperial College's Bonnie Waring

General Mills aims to spur 'systems change' and advance regenerative agriculture on one million acres of land by 2030

Partnership with green NGO designed to help commodities giant meet its deforestation and regenerative agriculture goals

As more countries and states legalise cannabis, strides must be made to reduce the sector's significant environmental impacts, writes AlphaRoot's Barry Galvin

Danone's Chris Adamo reflects on the what the UN Climate Summit's outcomes mean for sustainable food and farming

Sidelines of Summit deliver wave of pledges to boost the sustainability of food systems, but green groups voice frustration that action to tackle agrigultural emissions remain off the menu in the formal negotiations