agriculture

Plant-based meat alternatives continue to grow in popularity, driving innovation from California to Finland

Poll finds British public feel farmers aren't doing enough to tackle the environmental impact of their industry

Soy patty will be cooked on the same grill as beef burgers, ruling it out for many vegetarians and vegans

A focus on more climate-friendly farming techniques rather than major land use change could deliver deep decarbonisation from sector, WWF argues

It was a very good year, except when it wasn't, writes GreenBiz chairman and executive editor Joel Makower

Partnership will see pilot project in Nordic operations monitor the carbon impact of food served and switch to greener dishes

All the latest from the UN climate talks, including 'super pollutants', German farming climate fund, and global green banks

BusinessGreen talks to Apeel Sciences founder James Rogers about how his company's technology could slash waste and boost biodiversity across the global food system

Supermarket is hoping to set up support scheme for soy farmers in the Cerrado region of Brazil in a bid to protect native vegetation

Jayson Lusk of Purdue University argues that the Thanksgiving Turkey has got more affordable and more sustainable over the years