'Meaningful progress': Weetabix sets new science based emissions targets

clock • 3 min read
Credit: The Weetabix Food Company
Image:

Credit: The Weetabix Food Company

Weetabix has targets validated by Science Based Targets Initiative, as it reveals how 30 million biscuits were made using wheat from low carbon farming trials

The Weetabix Food Company has this week updated its emissions targets, setting a new goal to reduce direct Scope 1 and 2 emissions by 54.6 per cent by 2033 as it confirmed its plans have been validated...

To continue reading this article...

Join BusinessGreen

In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:

  • Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
  • Receive important and breaking news stories via our daily news alert
  • Our weekly newsletter with the best of the week’s green business news and analysis

Join now

 

Already a BusinessGreen member?

Login

More on Management

Pub owner Stonegate Group removes 90,000 single use bottles from waste stream

Pub owner Stonegate Group removes 90,000 single use bottles from waste stream

Slug & Lettuce owner publishes sustainability update revealing 'significant reductions' in waste, water, and energy use

clock 13 March 2026 • 2 min read
Study: Leading global cities have slashed air pollution since 2010

Study: Leading global cities have slashed air pollution since 2010

London among group of cities to have drastically reduced air pollution through the roll out of cycle lanes, improved data collection, and traffic management measures

clock 13 March 2026 • 4 min read
LEGO builds on sustainability efforts with new green materials milestone

LEGO builds on sustainability efforts with new green materials milestone

Company posts record results, as confirms it cut use of virgin fossil-based materials for its toy bricks in 2025

clock 10 March 2026 • 3 min read