Two major studies reveal lack of action by the food industry on shifting to more sustainable business models, exposing them and their investors to financial and reputational risks
Global food systems are responsible for around 30 per cent of manmade greenhouse gas emissions, 70 per cent of freshwater use, and are key drivers of biodiversity loss, both on the land and in the sea....
University of Plymouth-led study notes that microplastics shed from vehicle tyres are putting millions of square metres of UK waters at risk of contamination.
UN widely expected to approve UK government request for crucial Summit to be rescheduled for November 2021
Institutional Investors Group on Climate Change offers members detailed advice on how to integrate climate risks and opportunities into investment processes
WSP's David Symons, a commissioner of IPPR’s Environmental Justice Commission, sets out three key areas business can play a part in delivering net zero after Covid-19