Too Good To Go - How a phone app is helping restaurants sell their leftover food
Launched in London this month, phone app Too Good To Go enables users to buy discounted leftover food from restaurants in order to help reduce food waste
Denouncing what he called a "culture of waste", a few years ago the Pope likened throwing away food to "stealing from the table of those who are poor and hungry". With around 1.3 billion metric tonnes...
More on Supply chain
More news
Coronavirus could trigger 'largest ever annual fall in CO2' in 2020, study suggests
But tentative analysis from Carbon Brief points out likely reduction in CO2 this year would still be far off goals of the Paris Agreement
'Our future lies in hydrogen': Siemens and Uniper forge green hydrogen partnership
Collaboration will investigate uses for hydrogen at Uniper's retiring coal plants as it takes aim at becoming carbon neutral by 2035
'Fearful for the future': Environmental charities urge government to beef-up £750m aid package
The Wildlife Trusts and Green Alliance among groups warning aid package not enough to protect the struggling sector amid urgent climate and environmental crises
'Bleak': Global EV sales to drop 43 per cent in 2020, forecast suggests
Coronavirus shutdown across key EV markets such as China, US and Europe will lead to major sales slowdown, Wood Mackenzie forecasts