Too Good To Go - How a phone app is helping restaurants sell their leftover food

Michael Holder
clock • 6 min read

Launched in London this month, phone app Too Good To Go enables users to buy discounted leftover food from restaurants in order to help reduce food waste

Denouncing what he called a "culture of waste", a few years ago the Pope likened throwing away food to "stealing from the table of those who are poor and hungry". With around 1.3 billion metric tonnes...

To continue reading this article...

Join BusinessGreen

In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:

  • Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
  • Receive important and breaking news stories via our daily news alert
  • Our weekly newsletter with the best of the week’s green business news and analysis

Join now

 

Already a BusinessGreen member?

Login

More on Supply chain

Climate-driven extreme weather takes bite out of British bread production

Climate-driven extreme weather takes bite out of British bread production

New ECIU analysis suggests wheat production is down by the equivalent of over a year's supply of bread for the UK, after extreme weather hits harvest

clock 08 October 2025 • 4 min read
Seeds of stability: How African agritech can secure global food futures

Seeds of stability: How African agritech can secure global food futures

Strengthening Africa's agricultural systems is not only a developmental priority but a strategic necessity for Britain's food security, writes Dr. Ngonidzashe Chirinda from University Mohammed VI Polytechnic in Morocco

Dr Ngonidzashe Chirinda, University Mohammed VI Polytechnic
clock 03 October 2025 • 4 min read
Mario Abreu: 'People think sustainability is about saying 'no' to business opportunities'

Mario Abreu: 'People think sustainability is about saying 'no' to business opportunities'

Nutella maker's vice president of sustainability discusses the need for versatile communicators who can engage farmers and suppliers with the benefits environmental action can bring

Stuart Stone
clock 30 September 2025 • 7 min read