BusinessGreen puts vegan meat to the test in a plant-based BBQ cook-off
A flurry of plant-based products have hit the UK market claiming to taste as good as real meat, but did they live up to expectations when BusinessGreen put them on the BBQ?
The release of the IPCC's report earlier this month into the role of land use in fuelling climate change made clear what many in the green economy already know - the world's soaring demand for meat is...
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Be prepared: Energy, food and medicine at risk from rising seas, engineers warn
Sobering report from Institution of Mechanical Engineers warns governments and businesses are ill-prepared for sea level rises expected this century
What are the pathways to net zero gas and heating?
David Smith, chief executive of the Energy Networks Association, outlines a roadmap for decarbonising the UK gas system
'It's no longer just about cutting carbon': Is the climate crisis tipping us into a mental health crisis?
Psychotherapists claim they are seeing more clients with 'eco-anxiety' - are businesses prepared for the mental toll of the climate disruption that lies ahead?
Greenlink: Planning applications submitted for Irish Sea interconnector
Proposals would run from Pembrokeshire in Wales to County Wexford in Ireland, linking UK to expanding Irish wind farm resources