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And how can prefab homes get us closer to circularity?

A climate-friendly diet is a relatively easy way to reduce your environmental impact, UCL's Mark Maslin argues

Healthier and more sustainable food could be made cheaper as meat and dairy becomes more expensive, argue environmental economists Cameron Hepburn and Franziska Funke

Engineered carbon removal technologies such as CCUS, DAC, and BECCS are increasingly seen as crucial to the net zero transition, but spreading the costs fairly remains a challenge

Can next generation biofuels win over their detractors and confirm their position as a critical commodity in the net zero transition? Wood Mackenzie's top biofuels experts offer their take

Bill Weihl argues US corporates have a huge opportunity to help deliver genuinely ambitious climate-focused legislation

The UK rail industry struggles to create tracks that can cope with both high and low temperatures, according to Brunel University London's Kangkang Tang

IPCC research shows the best changes individuals can make to cut carbon emissions and reduce the effects of climate change, explains Max Callaghan from the University of Leeds

Joel Makower asks how the fast expanding US cannabis industry could reduce its out-sized environmental footprint

How are some of the world's largest corporates encouraging their suppliers to enhance their sustainability performance?