The pandemic has forced all food businesses to innovate, including the fast-expanding plant-based food industry
A growing number food firms are seeking to diversify the ingredients they use in their products to help build a more sustainable, climate resilient food system, according to the Future 50 Food initiative
Joker star Joaquin Phoenix had advocated for a vegan menu at the Golden Globes ceremony held earlier this month
Ethical veganism is now considered a protected belief in English law, so how vegan-friendly is your workplace?
A huge number of food retailers are offering meatless menus, marking the start of a decade of disruption for British food and agriculture
CCC report on behaviour change needed to hit net zero goal also calls for a frequent flier levy and scrapping of air miles schemes
New burger features 50 per cent plant-based Beyond Meat mince, and 50 per cent real beef mince
Sodexo to roll out 40 plant-based recipes using ingredients that support a sustainable food system
Racing driver says the Neat Burger restaurant chain aims to 'revolutionise the way we view meat-free food'
A flurry of plant-based products have hit the UK market claiming to taste as good as real meat, but did they live up to expectations when BusinessGreen put them on the BBQ?