The Future Food Movement has found that the majority of people who work in the food sector want more training on how they can tackle climate change
Companies are chasing profits from product innovations such as plant-based meat but failing to invest in supply chain resilience, study finds
Concern about the environment among British diners has grown by nearly 40 per cent since the pandemic struck, according to fresh polling from the Sustainable Restaurant Association
Plant-based food giant Upfield has unveiled plans to print environmental labels on 100 million packs of food by the close of 2021
Startup says new sustainability board hires, engagement platform for young adults, and contract with engineering firm will move it closer to its new carbon goals.