Food and Drink Federation data reveals emissions and water-saving progress, but food waste challenges remain
The food and drink industry is on track to hit its emissions and water goals, but efforts to halve food waste by 2030 need to be redoubled
All BusinessGreen's reporting on SDG12, the goal to drive a circular economy
A more circular economy can help us hit SDG12 and many of the UN goals, argues Joss Bleriot from the Ellen MacArthur Foundation
The Dutch denim company wants to take the most popular fashion product in the world - a pair of jeans - and make it in the most sustainable way possible
Changing your business model from a linear take, make, dispose model can seem daunting, but there are concrete steps any business can take in pursuit of SDG12
The UN's goal to deliver sustainable production and consumption requires a drastic transformation of current business models - can the green economy deliver?
New research suggests restaurants can save £7 for every £1 invested in cutting food waste