Confectionery company unveils new policies for reducing impact of palm oil, beef, soy, and paper supply chains
US Secretary of State calls for action to protect 10 per cent of world's oceans in conservation zones
New studies from Potsdam Institute suggest expanding bio-energy industry would put less upward pressure on food prices than adapting to climate impacts
Put 350 ranchers and beef producers in a conference room. Add environmental activists. Stir. Is it a recipe for success?
Researchers warn of food industry "crisis" unless urgent action taken to halt decline in pollinator populations
The fast-food giant is committing to purchase sustainable beef, but is it biting off more than it can chew?
Environment Secretary calls on agricultural industry to embrace new technologies and export opportunities
New laws in Scotland demands businesses separate paper, plastic, card, metal and food, saving the economy millions of pounds per year
Waitrose scores best in study examining sustainability of palm oil in Christmas treats
Forum for the Future's Stephanie Draper reveals how how #theBIGshift campaign is seeking to tackle trous challenges faced by the food system