food

Business Secretary pushes button on TEG biogas plant, which was the first to be backed by the Green Investment Bank

Head of sustainability Joanna Yarrow reveals plans to reduce carbon intensity of retail giant's famous meatballs

Peers call for urgent action to reduce the 15 million tonnes of food wasted in the UK each year - but rules out anaerobic digestion rollout

Richard Reed talks low carbon innovation and the 'lunacy' in ignoring tidal power

Green goods market bucks recession in 2012 with 12 per cent growth

Ahead of the launch of latest IPCC report, Met Office and Oxfam publish new studies warning of increasing climate impacts

Move ensures member states cannot import fish from Belize, Cambodia, and Guinea or operate vessels in their waters

£24.5m project will see 179 biomass boilers installed across 21 poultry farms in the UK

University of Leeds research suggests 2C of warming will quickly have a detrimental impact on crop yields

Chief Scientific Advisor calls for relaxation of EU regulation for the controversial technology