food

Growing population of ruminants such as sheep and cattle is biggest human-related source of the greenhouse gas

Nike, eBay and others led the charge on designing apps and services that helped to drive change over the past year

The technology is an ideal way for businesses to recycle their waste and cut their carbon footprint

New report finds 9.6 billion people living on Earth in 2050 will need 70 per cent more food than today

Sustainable Agriculture Initiative publishes new guidelines designed to help cut the environmental impact of beef production

These options promise to be more sustainable than animal-based meats. Is the market ready for cricket flour and stem cell burgers?

FirstEnergy Stadium, home of the NFL team, will divert tons of food waste this season and turn it into electricity and fertiliser

Tristram Stuart explains why emissions savings from using waste food as pigs swill should not be snorted at

Green light granted for £30m Dagenham food waste facility

New scheme aims to help small businesses cut food waste and ensure unavoidable waste is processed efficiently