Adopting a 'demitarian' diet would lead to a 25-40 per cent reduction in nitrogen emissions from agriculture in Europe, report shows
Greenhouse gas emissions from agriculture would be cut by 25 to 40 per cent if Europeans cut their meat and dairy consumption by half, according to a UN report. Scientists from the UN Economic Commission...
To continue reading this article...
Join BusinessGreen
In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:
- Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
- Receive important and breaking news stories via our daily news alert
- Our weekly newsletter with the best of the week’s green business news and analysis
