Cumbrian anaerobic digestion plant will produce biogas from cheese production waste
BusinessGreen talks to Michael Dickstein, Heineken's director of global sustainability, on how the brewing giant is taking a novel approach to curbing its environmental impacts
New anaerobic digestion plant in Dagenham will be able to recycle 160,000 tonnes of food waste every year once it becomes operational in 2017
Recycling industry leader warns latest 'gloomy' figures confirm English recycling rate has flat-lined for three years
WRAP's Dr Richard Swannell sets out how the group plans to work with businesses and councils to open up a new front in the war on food waste
Airport partners with Sustainable Restaurant Association in first-of-its-kind initiative to encourage tenants to embrace green food and drink best practices
Research finds a reduction in fruit and vegetable and overall calorie intake could offset the reduced mortality that will come from the lower consumption of red meat
Forum for the Future's Simon Billing explains why leading food companies are coming together to tackle the sustainable protein challenge
Waitrose, Target, and Quorn among companies to sign up to newly launched Protein Challenge 2040 initiative
Double-digit growth in sales of Fairtrade wine, flowers and coffee reveals continued consumer enthusiasm for ethical products, despite market turbulence